Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rava upma cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava upma cutlet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rava upma cutlet is something that I have loved my entire life. They are fine and they look wonderful.
SPICY RAVA CUTLETS - crispy, golden brown semolina cutlets made from leftover upma (south Indian style savory semolina porridge); a perfect teatime or Valentine 's Day treat! Rava cutlets is a very nice and easy recipe. its really quick and people love this stuff even they are kids favorite.you can make them any time at home with. Upma cutlet is a simple cutlet made with leftover rava upma. Kids do not like rava upma because it is very sticky and bland in taste.
To get started with this recipe, we have to prepare a few components. You can have rava upma cutlet using 12 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Rava upma cutlet:
- Get 1 cup rava(semolina)
- Prepare 3 tbsp chopped onion
- Take 2 tbsp grated carrot
- Get 2 tbsp boiled peas
- Get 1 tbsp boiled corn
- Take 1 boiled and mashed potato
- Take 1 green chilli
- Prepare 1 tsp red chilli powder
- Get 1 tsp amchur powder
- Get 1 tsp garam masala
- Take to taste Salt
- Make ready 1 tbsp coriander leaves
It is mainly eaten for breakfast but delicious as a tea time snack as well. Sooji cutlet or Rava cutlet is so easy to make. It has lots of veggies added in them. It is healthy and make a quick snack for kids.
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Instructions to make Rava upma cutlet:
- Heat a kadai add oil. Add green chilli and chopped onion.
- Saute for a minute and add grated carrot, corn, peas.
- Saute for 1-2 minutes. The crunch of veggies should not change. Now add semolina.
- Roast it for 2 minutes till the colour of semolina do not change. Now add 3 cups of water and all spices. add potatoes.
- Now cook it till the water dissolved and batter become thick.cool the upma.
- Now set the upma in a tray on the foil paper. Cover with cling wrap and keep in refrigerator for one hour.
- Cut the upma cutlet in desired shape.
- Now shallow fry all the cutlets on non-stick tawa. Flip and fry both sides on medium flame till it golden and crisp.
- Serve cutlets with tomato sauce.
It has lots of veggies added in them. It is healthy and make a quick snack for kids. If making regular cutlet seems like a lot of work, then why not try out this super crunchy sooji cutlet. Roll each cutlet in cornflour and rava /sooji and shallow fry or deep fry. I leave that decision to you.
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