Easiest Way to Make Speedy Rava Upma

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The ingredients needed to make Rava Upma:

1. Take 1 1/2 cup Semolina(100gm)
2. Take As per taste Salt
3. Take 1 tbsp Oil
4. Prepare 1 medium size chopped Onion
5. Get 1 tsp black Mustard seeds
6. Prepare 8-10 curry leaves
7. Take 1-2 green chillies
8. Make ready 1 medium size chopped Potato
9. Prepare As per your taste Sugar
10. Get 1 tsp turmeric powder
11. Take As needed Chopped dry fruits
12. Prepare 1 cup water

Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves. It can be served with podi, sugar, chutney or sambar. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.

Steps to make Rava Upma:

1. Take a pan and put Semolina and fry it little for 2 mins.Remove it after 2 mins.
2. Now heat the with oil and put mustard seeds.
3. When mustard seeds begin to crackle,put 8-10 curry leaves.
4. Add 1 medium size chopped onion and saute it with salt.
5. Now add green chillies as per your choice.
6. Add 1 medium size chopped potato and add little turmeric powder (optional).
7. Cover it for 5 mins.
8. Add chopped dry fruits and mix it well.
9. Then add the semolina and mix together.
10. After 2 mins,put 1 cup of water and add sugar as per taste.
11. Cook it for 2 mins and Upma is ready to serve.

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath. In some places, Kharabath is served instead of uppittu. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

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