Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avacado and mango chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While chicken is marinading combine mango, cilantro, lime juice, salt, chili powder, and garlic powder in a bowl and stir. Do not add the avocado yet as it browns pretty quickly (yes, even with the lime juice). Grill or sauté your chicken depending on your preference. I'm providing instructions for both below.
Avacado and mango chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Avacado and mango chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook avacado and mango chicken using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Avacado and mango chicken:
- Prepare 2 large chicken breast
- Get 1 lemon pepper
- Make ready 1/4 cup chopped onion
- Make ready 1/4 cup green peper chopped
- Make ready 2 tbsp lemon juice
- Get 2 tbsp lime juice
- Take 2 mangos chopped
- Make ready 2 avacado chopped
Serve topped with avocado and alongside steamed veggies. Toss avocado, mango, chicken and red onion together. Top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.
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Instructions to make Avacado and mango chicken:
- Slice chicken breast in half to make 4 thin pieces, season with lemon pepper
- Add 2 tablespoon of olive oil to skillet and cook chicken on med heat till done
- Meanwhile mix together the rest of ingredients
- When chicken is cooked thoroughly take out of skillet and top with mango Avacado mixture and serve
Top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired. Meanwhile, place sauce ingredients in a blender; cover and process until smooth. Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.
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