Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini rava uttapum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Rava Uttapum is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini Rava Uttapum is something which I’ve loved my entire life. They are nice and they look wonderful.
Combine the rava, plain flour, curds and ½ cup of water in a deep bowl and mix well. Add the green chillies, cumin seeds, coconut, salt and ½ cup of water and mix well. Grease a non-stick mini uttapa pan with a little oil. Hello Everyone Not in a mood to cook, here is a Fatafat breakfast or Evening Snack recipe!.
To begin with this recipe, we must first prepare a few ingredients. You can have mini rava uttapum using 13 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Mini Rava Uttapum:
- Prepare 250 gms Rava
- Make ready 200 gms curd
- Prepare 1/2 cup grated cabbage
- Get 1 onion finely chopped
- Make ready 1 carrot grated
- Take 1 capsicum finely chopped
- Make ready 1 tomato finely chopped
- Make ready 2-3 tsp chopped coriander leaves
- Prepare 1 green chilli finely chopped
- Make ready to taste Salt
- Get 1/2 tsp black pepper powder
- Prepare 1/2 tsp oregano
- Get As required Oil
Pin Recipe Print Recipe Take rava, sour curd and salt in a large bowl. Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam.
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Instructions to make Mini Rava Uttapum:
- Take a mixing bowl add rava, curd and salt. Mix it well. Add 1/2 cup water in it. Keep aside to rest for minimum 45 minutes.
- After 45 minutes mix it well and add all the vegetables, red chilli powder, oregano and black pepper in it, mix it well. Add water if required.
- Take a non-stick Pan Grease it with oil, heat it. Pour 1.5 tbsp of batter for each mini uttapum.
- Drizzle little oil and cook the uttapum on medium flamt from both the sides. Make all the uttapum with the same method.
- Transfer it to the serving plate. Garnish it with tomato sauce.
These are made from semolina and topped with few vegetables. When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam. The method for both are similar. Masala uttapam recipe, is a simple kids friendly tiffin or lunch box recipe. Not even kids even adults also love this very much.
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