Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy rava dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Rava dosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Rava dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. Rava Dosa is a delectable authentic South Indian breakfast recipe, which can also be relished as a main course when served with sambhar and chutney. Rava dosa recipe does not require fermentation or grinding of rice or lentils. Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy rava dosa using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Crispy Rava dosa:
- Get 1 cup suji(semolina)
- Prepare 1 cup curd (slaitli warm)
- Take 4 tsp wheat flour
- Get 1/4 teaspoon baking soda
- Make ready 1/2 cup water
- Prepare as required oil
But if you want a soft dosa, you can increase the amount of maida in this. But I recommend this quiantity because traditionally rava dosa's are meant to be crispy. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney.
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Instructions to make Crispy Rava dosa:
- Take a mixie jar put semolina, curd and wheat flour add water and grind.
- After 5 -10 mins put baking soda and one spoon of water and mix all properly.
- Grease tawa with little oil, now wipe with wet cloth, add a ladle of batter and allow to cook on medium flame.
- Your crispy rava dosa is ready.
You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa. Restaurant style crispy Rava Dosa made with semolina and rice flour and flavored with onion, ginger, curry leaves and cilantro. Rava Dosa is an instant dosa that needs no grinding and fermenting.
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