Step-by-Step Guide to Prepare Homemade Rava pathiri

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The ingredients needed to make Rava pathiri:

1. Get 1 cup rava
2. Make ready 1.5 cups water
3. Get as per taste Sal
4. Prepare 1 tbsp Oil or ghee
5. Prepare as required Wheat flour for dusting

See recipes for Malabar ari pathiri, Rava pathiri too. BEST FOR PATHIRI, IDIYAPPAM AND APPAM. Rava Pathiri is a delicious soft pathiri recipe suitable for breakfast or dinner with any side dish of your choice, be it vegetarian or non vegetarian. These pathiris are easy to prepare and are really soft and tasty.

Steps to make Rava pathiri:

1. Heat a Kasai and add 1 table spoon of ghee or oil to it.
2. When it heats up add the water. Add salt and let it start boiling.
3. Once boiled add the rava, and cook well.
4. Once cooked switch off the gas and let it sit for 3 to 4 minutes closed with a lid for setting.
5. Knead the dough until it turns soft and non-sticky. approximately 7 to 8 minutes of kneading is required. You can wet Your hands in between with water or oil to avoid stickiness.
6. Knead the dough again and pinch a lemon sized dough and roll uniformly.
7. Dust these balls one by one and flattened it into round shaped
8. Dust with wheat flour and roll thinly.
9. For getting perfect round shape you can use a cutter or press it with a sharp lid.
10. Place the rolled disk on hot tawa. make sure the flame is on medium.
11. Cook each ones on medium heat. Wiping oil on top of each pathri while cooking makes it more tasty

Rava Pathiri is a delicious soft pathiri recipe suitable for breakfast or dinner with any side dish of your choice, be it vegetarian or non vegetarian. These pathiris are easy to prepare and are really soft and tasty. You would have got tired with rava upma dishes usually prepared for breakfast and this is a variety dish prepared from semolina. #ravapathiri#nicepathiri#pathiri# SUBSCRIBE 🔔 malayalam eg. These pathiris are easy to prepare and are really soft and tasty. You would have got tired with rava upma dishes usually prepared for breakfast and this is a variety dish prepared from semolina.

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