Easiest Way to Make Ultimate Khatta dhokla / white dhokla / Rava dhokla

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The ingredients needed to make Khatta dhokla / white dhokla / Rava dhokla:

1. Take 1 cup idly batter
2. Get 3-4 greenchilli
3. Make ready 1/2 inch ginger
4. Take 1 tsp eno fruit salt
5. Make ready To taste salt
6. Get Tempering
7. Take As required oil
8. Make ready 1 tsp mustard seed
9. Take 1 tbsp white sesame seed
10. Make ready 5-6 curry leaves
11. Take 2 long slit greenchilli

Made with rice, yoghurt and split black gram, this white dhokla recipe can be prepared in a little over an hour. The spongy and tasty khatta dhoklas are perfect to be served to kids or even guests who love savoury snacks. Khatta Dhokla Recipe from the Gujarati cuisine is a quick fix, especially when you are tired of eating idlis. It is also a good alternative to use up the left over idli dosa batter.

Instructions to make Khatta dhokla / white dhokla / Rava dhokla:

1. Take a idly batter (mixture of rava and urad dal)
2. Grind green chilli and ginger coarsely, add it in batter. Add salt. Add eno fruit salt and little water, mix well. Since its already fermented batter. You can use little fruit salt. It depends on your batter.
3. Pre-heat the steamer for 5 minutes. Grease the plate with oil well, pour the batter evenly till half the length of plate. Keep it in steamer now. And close it with lid. And keep the gas flame to medium high and steam it for 8 minutes or till the dhokla is cooked. Just insert a knife if it comes clean its cooked.
4. Once its hot sprinkle some red chilli powder on top. Allow it to cool and mark the lines for cutting.Now for tempering, heat oil, add mustard seeds, green chilli, curry leaves and sesame seed. Switch off the flame. And pour it on dhokla. Tempering is optional. You can serve just as it is.
5. Khatta /rava/ white dhokla is ready to serve. You can serve with green chutney.

Khatta Dhokla Recipe from the Gujarati cuisine is a quick fix, especially when you are tired of eating idlis. It is also a good alternative to use up the left over idli dosa batter. Today I'm going to share a quick Khatta Dhokla Recipe or White Dhokla prepared with leftover idli dosa batter, which makes it easy to whip up in no time. This Rava Dhokla is popularly known as either Khatta (sour) dhokla due to the dominant sour flavor imparted to this dish by the sour yogurt/curd or White Dhokla due to its color. Traditionally, you soak the rice and urad dal, then grind it to a batter and ferment this batter to make this dhokla.

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