Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, instant rava dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a big mixing bowl add rava, rice flour, all purpose flour and water. After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt. crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. For Instant dosa In a grinding jar, add rava, wheat flour, curd, and water.
Instant Rava Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Rava Dosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have instant rava dosa using 9 ingredients and 14 steps. Here is how you can achieve that.
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The ingredients needed to make Instant Rava Dosa:
- Make ready 1/2 cup suji
- Take 1/2 rice flour
- Get 2 tbsp flour
- Make ready 3-4 oil
- Make ready 2-3 tbsp corinader leaves
- Prepare 2 choppper green chilli
- Get 1/2 spoon ginger paste
- Take 1/2 crushed black pepper
- Prepare As required salt
Serve this crispy dosa with a lip smacking chutney of your choice. instant dosa recipe Instant Rava Dosa is one such dish for quick breakfast or dinner. Rice flour, Sooji, all-purpose flour with spices, all together makes a crispy and delicious dosa. Add maida, rice flour, rava, salt in a mixing bowl.
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Instructions to make Instant Rava Dosa:
- Take a bowl,
- Add suji, rice flour, and plain flour,
- Add water.
- Mix it well.
- Make it a smooth batter.
- Add ginger, green chilies, salt, coriander leaves.
- Mix it well.
- Leave it for 10 min.
- Take a tawa.
- Add ghee.
- Spread the batter into the pan.
- Let it fry till it turns brown.
- Add filling in dosa.
- Your dosa is ready.
Rice flour, Sooji, all-purpose flour with spices, all together makes a crispy and delicious dosa. Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter. Take semolina, rice flour, maida in any bowl. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy.
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