Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy rava dosai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy rava dosai is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy rava dosai is something that I’ve loved my whole life. They’re fine and they look wonderful.
In a big mixing bowl add rava, rice flour, all purpose flour and water. Rava Dosa is a delectable authentic South Indian breakfast recipe, which can also be relished as a main course when served with sambhar and chutney. This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy rava dosai using 13 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Crispy rava dosai:
- Make ready 1 cup rava
- Prepare 1 maida/All-purpose flour
- Take 1 cup rice flour
- Make ready 2 tsp chopped ginger
- Get 1 green chilli
- Take 2 tsp corinader leaves
- Make ready 2 tsp curry Leaves
- Prepare handful cashews broken
- Take to taste salt
- Get 1 tsp sugar
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp black pepper Powder
- Prepare 1 grated carrot(optional)
Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter. The consistency of rava dosa batter is very important to make crispy,lacy dosas. Cooking in medium flame for more time gives u crispy dosa.
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Steps to make Crispy rava dosai:
- Soak all the flour and all the ingredients for 30 minutes
- Then add 1table spoon rava into the soaked flour before doing dosai
- Dosai must be cooked both sides.Dosai ready
The consistency of rava dosa batter is very important to make crispy,lacy dosas. Cooking in medium flame for more time gives u crispy dosa. Cooking in high flame makes the dosa brown & uncooked in the middle. Covering the pan while cooking helps to cook the dosa quick & gives u nice uniform golden color. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. To make the Rava Dosa batter: Pound green chilly pieces and Jeera into a coarse paste.
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