Recipe of Super Quick Homemade Instant rava dosa with coconut chutney

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The ingredients needed to make Instant rava dosa with coconut chutney:

1. Take 1 cup semolina
2. Prepare 1 cup curd
3. Prepare 2 tbsp wheat flour
4. Make ready 1/2 tsp salt
5. Take 1/4 tsp baking soda
6. Make ready 1 cup water
7. Take as required oil
8. Make ready For chutney
9. Get 1/4 cup coconut
10. Take 3 dry red chillies
11. Get 1 tsp roasted chana dal
12. Take 1 tsp curd
13. Prepare 1/4 tsp salt

Rava/Suji Dosa is a South Indian recipe prepared using semolina (aka Suji) and enjoyed with coconut or peanut chutney. The preparation is an ideal breakfast as it gets ready in no time. Ingredients for Instant Dosa: Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Instructions to make Instant rava dosa with coconut chutney:

1. First take the semolina and grind it into mixer grinder to make it fine.then added curd,wheat flour and salt.mix well.now add water in half amount mix it then add remaining water and mix again to make a smooth and running batter.cover and keep aside for 15-20 minutes
2. For making chutney take coconut,red chillies,chana dal,salt and curd.put all into mixer jar add little water and grind it.keep aside
3. Heat a non-stick or cast iron pan on a medium high heat. When the pan turns hot, drizzle few drops of oil & grease it well with a kitchen tissue or cloth. Wipe off the excess oil.now turn the flame low then With a ladle pour the dosa batter in the pan and spread lightly. Start from the edges move towards the center.and turn the flame high.spread little oil on it.
4. Let it cook till the base is golden and crisp. The more you cook the dosas and the more golden it becomes, the more crisp it will be. Fold in the middle and transfer in a plate.make all dosas alike. serve instant rava dosa hot with coconut chutney.

Ingredients for Instant Dosa: Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. Fold and then serve instant rava dosa hot with coconut chutney and sambar. The flours settle down at the bottom of the batter.

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