Recipe of Ultimate Rava Kachori stuffed with aloo and matar

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The ingredients needed to make Rava Kachori stuffed with aloo and matar:

1. Get 2 boiled and mashed potatoes
2. Take 1/2 cup frozen peas
3. Take 1 chopped onion
4. Get 1/2 tsp ginger garlic paste
5. Make ready 1/4 tsp garam masala
6. Get 1/2 tsp coriander powder
7. Make ready 1 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Get 4-5 curry leaves
10. Make ready 1/2 tsp mustard seeds
11. Prepare 1/2 tsp cumin seeds
12. Make ready 1/2 tsp amchur(dry mango) powder
13. Get To taste Salt
14. Get As needed oil for frying
15. Prepare For sooji dough
16. Prepare 1/2 cup sooji
17. Prepare 1 cup water
18. Get 1/4 tsp ajwain/carom seeds
19. Get 1 tsp oil
20. Get To taste Salt

Here is how to make it. In North India, many families follows a tradition of eating Kachoris for their weekend breakfast or tea time snack. Matar Kachori is a popular North Indian Snack recipe loved by all since ages. It will not at all be wrong to say that Samosas are younger brother to kachoris..

Instructions to make Rava Kachori stuffed with aloo and matar:

1. Heat oil in a pan,add oil, mustard seeds and cumin seeds and curry leaves. Also chopped onion and saute it till it turns pink.
2. Further add peas and cook for few seconds. Now add mashed potatoes,salt,chilli powder,haldi,garam massala and amchur powder. Mix it very well. Stuffing is ready for kachori. Make balls of it.
3. Now to make suji dough take a pan add water,ajwain,salt and mix it well then add suji and stir continuously and let it come in a form of dough.
4. Let it cool completely then Grease hand with oil and knead it well to make a smooth and soft dough.
5. Grease hand with oil,pinch a ball sized dough and roll into a round shape. Flatten it between your palms.
6. Put the potato stuffing inside. Get the sides together and pinch a seal and gently flatten the stuffed dough ball with your hands giving the shape of kachori.
7. Heat oil in a pan. When oil is hot enough, gently slide the kachoris into the hot oil.
8. Fry in hot oil till kachori turns golden and crisp. And it's ready to serve.

Matar Kachori is a popular North Indian Snack recipe loved by all since ages. It will not at all be wrong to say that Samosas are younger brother to kachoris.. The green peas kachori is a delicious winter breakfast recipe in the region of Rajasthan, Delhi and Uttar Pradesh. We can serve these khasta matar kachori not only with achaar or chutney but with Aloo ki Sabzi as well. Watch complete ingredients and method to prepare.

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