//]]> How to Prepare Quick Poha, Rava& Moong Dal Dosa | Make Your Favorite Restaurant Dishes At Home!

29/12/2020 06:02

How to Prepare Quick Poha, Rava& Moong Dal Dosa

by Cole Delgado

Poha, Rava& Moong Dal Dosa
Poha, Rava& Moong Dal Dosa

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, poha, rava& moong dal dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Drain the water and grind it to a smooth paste. Then add rava along with little water and make a smooth batter. It should be like dosa batter consistency. Take a bowl, add water, salt, sugar and mix it well.

Poha, Rava& Moong Dal Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Poha, Rava& Moong Dal Dosa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook poha, rava& moong dal dosa using 12 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Poha, Rava& Moong Dal Dosa:
  1. Get 2 cups soaked poha
  2. Take 1 cup rava
  3. Get 1/4 cup moong dal
  4. Take 1 onion finely chopped
  5. Get 2-3 green chillies paste
  6. Make ready 2 tbsp finely chopped coriander
  7. Prepare 5-6 curry leaves finely chopped
  8. Make ready Small piece of grated ginger
  9. Make ready to taste Salt
  10. Get 1 tsp jeera powder
  11. Get Water as required
  12. Take Oil

Poha Buttermilk Idlis are a tasty and simple idli recipe. There is no need for grinding any rice or dals to make these soft and tasty idlis. The taste and flavor of this poha upma is similar to the traditional rava upma. The procedure and Ingredients used are almost same.


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Steps to make Poha, Rava& Moong Dal Dosa:
  1. Wash and soak the dal fir atleast 3 hrs.Drain the water and blend it to a smooth paste and remove in a bowl.
  2. Wash the poha and soak in water for 10-15 mins.Drain the water and grind it to a smooth paste.
  3. Then add rava along with little water and make a smooth batter. It should be like dosa batter consistency.
  4. Mix it well with moong dal batter and add finely chopped onion, chilli paste,finely chopped coriander, chopped curry leaves,grated ginger, jeera powder and salt to taste and mix well.If the batter is thick u can add little water.
  5. Take a nonstick pan and add few drops of oil and spread the batter evenly and once cooked flip and cook from other side too.
  6. Serve hot with chutney of ur choice.

The taste and flavor of this poha upma is similar to the traditional rava upma. The procedure and Ingredients used are almost same. Except poha is used in place of sooji. Because of this substitution, the texture is very different. Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions.

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