Step-by-Step Guide to Make Award-winning 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

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The ingredients needed to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Make ready 150 g semolina
2. Take 200 g sugar
3. Prepare 1 tbsp sliced almond
4. Take 1 tbsp sliced pistachio
5. Prepare 1 tbsp raisins
6. Get 3 tbsp coconut
7. Get 100 ml lukewarm milk
8. Take 4 tsp melted ghee

Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. These rava ladoo are delicious, aromatic and have a melt in the mouth texture with a slight crunch.

Steps to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
2. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
3. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
4. #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.

Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. These rava ladoo are delicious, aromatic and have a melt in the mouth texture with a slight crunch. So in this easy rava ladoo recipe, we use the following ingredients. Optional Ingredients. cloves a few (leave out if you don't like the flavor. I made this Rava laddu yesterday to celebrate Rakshabandhan.

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