Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rava dosa-sooji dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rava Dosa-sooji dosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rava Dosa-sooji dosa is something that I’ve loved my entire life.
Rava dosa or crispy semolina dosa is an instant dosa recipe made using semolina and curd as the main ingredients. The batter does not require any grinding or fermenting and makes it perfect for breakfast on a busy morning. Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa which does not need fermentation.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava dosa-sooji dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Rava Dosa-sooji dosa:
- Get 1 cup Rava/sooji
- Prepare 2 tbsp rice flour
- Prepare 1-2 tsp Jeera
- Make ready as per taste salt
- Prepare 2-3 choppee green chillies
- Prepare As needed oil to cook
This video is about crispy,thin,lacy South Indian crepe called Rava Dosa. This scrumptious mouth watering dosa is made with semolina/sooji /Rava, rice flour and all purpose flour along with spices like cumin, peppercorns, ginger,chilli, Hing and herbs like fresh curry leaves and coriander springs. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties.
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Instructions to make Rava Dosa-sooji dosa:
- In a bowl add sooji rice flour salt chillies and make a batter.
- Keep it for 20-30mins
- Add more water to make thin batter
- Heat a tawa…pour one tbsp batter on it
- Spread oil on the sides… let it cook.then flip it and cook.
- Serve it with chutney.
Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties. Sooji Dosa is quick and lip-smacking preparation. This is an instant version of the onion dosa which does not require fermentation. This is crispy dosa with the crunch of onion.
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