Step-by-Step Guide to Prepare Favorite Rava kesari kesari bath

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The ingredients needed to make Rava kesari kesari bath:

1. Make ready 1/2 cup rava
2. Prepare 1 cup Water
3. Get 7 cashew
4. Prepare 7 raisins
5. Make ready 1/2 cup ghee
6. Prepare pinch Saffron
7. Take 3/4 cup sugar
8. Make ready 1/4 tsp Cardamom

Rava kesari also known as kesari bhath is a delicacy from Karnataka and is prepared from semolina, ghee, sugar and saffron. Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge.

Steps to make Rava kesari kesari bath:

1. Take a pan and put ghee 1tsp then add 7ceshew and 7 resin then saute it till it become golden brown then removed be them from the pan.
2. Then in the same pan add 2tsp ghee and ½cup rava mix it well and fry for 5 minutes on low flame.
3. Take other pan take 1 cup water and boil it then as tha water start boiling add the roasted rava in the boiling water then mix well such that no lumps are formed and let the water absorb completely and make sure no lumps are formed.
4. Now in the mixture add 3/4 cup sugar and mix it well till the sugar is complete dissolved in the mixture.
5. Now add 2tsp saffron water and ghee ¼cup and mix well and remove all the lumps.
6. Now cover the pan with lid and let it get cook for 2 mint.
7. After 2 min add roasted cashew,resin and ¼tsp cardamom powder in it and mix well.
8. As the mixture start beginning nonsticky to the pan and ghee start coming out of the mixture your kesari bhat is ready.

It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable Rava Upma and the combination is known as Chow Chow Bhath. In chow chow bath, Khara bath (rava kichadi) which is a savory dish and Kesari bath, which is a sweet dish are served together with coconut chutney.

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