Recipe of Homemade Rava coconut burfi

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The ingredients needed to make Rava coconut burfi:

1. Make ready 1/3 cup rava / sooji
2. Make ready 1 cup desiccated shredded coconut
3. Get 1/2-3/4 th cup organic jaggery powdered
4. Get 1/2 cup warm milk
5. Prepare To taste Dried raisins
6. Take To taste Mixed sliced dryfruit

I just love the homemade sweets than the store brought but for a quick access gift packs you can always opt for store brought. Coconut burfi is a classic Indian sweet delicacy which is enjoyed even outside the nation. It might look dry on the outside, but take a moment to bit onto it. You will only be gladly surprised with the juicy burst of the coconut-sugar mix.

Instructions to make Rava coconut burfi:

1. Heat ghee in a pan. Once hot cook rava in it until it changes little color (aprx 2-3 mins) Add raisins and cook for another 2 minutes
2. At medium flame or heat Add coconut and cook until it is golden (3-4mins) Now lower temperature to add jaggery and cook until jaggery dissolves. Add warm milk and start working fast as milk will bind the ingredients
3. Stop the heat and take out the contents in a moulding plate. Cut it in desired square or diamond shape. Sprinkle sliced dryfruits. Let it cool to set.
4. Enjoy delicious healthy sweet 😀 How do you like it and what different did you do? Let me know in comments and share cooksnaps 👍🏽🙏🏽

It might look dry on the outside, but take a moment to bit onto it. You will only be gladly surprised with the juicy burst of the coconut-sugar mix. With the addition of rava, the burfi takes a more beautiful texture to enhance the after-meal experience. Full video and step by step pictures. I have seen my mom in law make coconut burfi each time with some variations.

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