Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rava peda mithai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rava Peda Mithai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rava Peda Mithai is something which I have loved my whole life. They are fine and they look fantastic.
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rava peda mithai using 5 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Rava Peda Mithai:
- Get 1 Cup Suji
- Get 1 Cup Sugar
- Prepare 1.5 Cup Water
- Prepare 1 Tea Spoon Elaichi Powder
- Take 1 Tea Spoon Saunf Powder
Making peda with khoya is easy, quick and does not take much time. Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturthi, weddings or even when there is a small occasion in the family. Indian Sweet Recipe, sweets to India, Mithai, Indian Desserts recipe, Peda recipe.
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Instructions to make Rava Peda Mithai:
- Take a bowl, add 1 Cup Suji in it with 1 Sugar, 1 Teaspoon Elaichi Powder, 1 Teaspoon Saunf Powder in it & mix them properly.
- Now take a pan, add 1.5 Cup Water in it & keep the gas on medium flame & let it boil.
- When water starts boiling, add Suji mixture in it & start mixing it immediately with water properly otherwise lumps will be formed in Suji.
- After mixing, immediately turn off the gas & let the Suji soak water for some time.
- Meanwhile take a kadhai, add oil in it & keep the gas on medium flame.
- After some time, make small size peda’s from the mixture & don’t let the mixture cool down.
- When oil gets heated up, add peda’s in it & fry them till they are golden brown in colour.
- After some time, when they are golden brown in colour, take them out in a plate.
- Your Rava Peda Mithai is ready to be served.
This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturthi, weddings or even when there is a small occasion in the family. Indian Sweet Recipe, sweets to India, Mithai, Indian Desserts recipe, Peda recipe. Newer Post Older Post Home item. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape!
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