//]]> How to Prepare Favorite Homemade Sooji /Rava Noodles | Make Your Favorite Restaurant Dishes At Home!

02/10/2020 14:24

How to Prepare Favorite Homemade Sooji /Rava Noodles

by Andre Sims

Homemade Sooji /Rava Noodles
Homemade Sooji /Rava Noodles

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade sooji /rava noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Rava Badusha Recipe is a simple sweet made using sooji, sugar and milk. It is one of the easiest recipe you could ever make for this diwali" I know we all would be very busy in this festive season. Rava Idiyappam is a classic and fulfilling breakfast dish prepared with sooji and coconut within minutes. This is termed an instant dish.

Homemade Sooji /Rava Noodles is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Sooji /Rava Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade sooji /rava noodles using 12 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Homemade Sooji /Rava Noodles:
  1. Take 1 cup sooji
  2. Get 1/4 cup wheat flour
  3. Get as per taste Salt
  4. Get as required Water
  5. Prepare 1 Carrot
  6. Prepare 1 cabbage
  7. Get 2 Garlic cloves
  8. Prepare 1 tsp Red chilli powder
  9. Take 1/2 tsp Garam masala
  10. Take 3 tbsp Oil
  11. Get 1/2 cup Green Peas (fresh or frozen)
  12. Make ready as required Coriander leaves

Sooji cutlet or Rava cutlet is so easy to make. It has lots of veggies added in them. It is healthy and make a quick snack for kids. If making regular cutlet seems like a lot of work, then why not try out this super crunchy sooji cutlet.


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Instructions to make Homemade Sooji /Rava Noodles:
  1. Take the suji and grind it in the mixer till it forms a thin powder.
  2. Now take a bowl and add grinded suji and wheat flour to it and make a dough by using water.
  3. Onces the dough is ready Knead it for more 4-5 mins. Cover it and keep aside for 20 minutes.
  4. Boil water in a vessel add little salt and oil once water starts boiling make noodles with noodles maker machine. Cook for 4 to 5 min switch off the flame and drain the water and keep it a side.
  5. In a pan/kadai pour oil add garlic and chopped veggies saute for 2min on high flame now add salt, chilli powder,garam masala and noodles mix well.
  6. Your dish is ready to serve. You can garnish it with some cheese or spring onion.

It is healthy and make a quick snack for kids. If making regular cutlet seems like a lot of work, then why not try out this super crunchy sooji cutlet. Rava puttu/ Sooji puttu is a very delicious breakfast that can be easily prepared in no time. This is a very flavorful puttu prepared by steaming ghee roasted rava. Puttu can be made with rice flour, corn, oats and even with rava which is the most delicious of all I feel.

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