//]]> Simple Way to Prepare Any-night-of-the-week Rava Uttapam | Make Your Favorite Restaurant Dishes At Home!

19/01/2021 14:12

Simple Way to Prepare Any-night-of-the-week Rava Uttapam

by Nancy Watkins

Rava Uttapam
Rava Uttapam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rava uttapam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rava Uttapam is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rava Uttapam is something which I’ve loved my whole life. They’re nice and they look fantastic.

Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice. It tastes delicious also can be served for breakfast, as a snack or for dinner. Rava Uttapam will be enjoyed by all ages. Take rava, sour curd and salt in a large bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook rava uttapam using 10 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Rava Uttapam:
  1. Make ready 1 cup suzi/rava
  2. Prepare 4 tablespoons curd
  3. Take Half water
  4. Make ready as per taste Salt
  5. Prepare 2 capsicums, chopped
  6. Take 2 onions ,chopped
  7. Prepare 1 big tomatoes chopped
  8. Make ready Few green chillies chopped
  9. Take as required Coriander leaves
  10. Get as required Oil

These are made from semolina and topped with few vegetables. When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam. The method for both are similar. Rava uttapam is another interesting rava pan cake recipe which is made very instantly and it is a very healthy breakfast recipe that can be served with any dosa chutney or idli chutney.


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Steps to make Rava Uttapam:
  1. Mix suzi and water mix well and keep aside fo 7 to 20 mins.
  2. Now add curd and salt mix it now adds 3 tablespoons of water.
  3. Keep mixing batter it should not be thick nor thin. Consistency shud be of spreading type. Now add chopped veggies in batter
  4. Now heat pan Grease it with oil then rub it with onion. As the pan gets heat add half a spoon of batter and spread slowly. It shud be a little thick. Let it cook on slow flame..spread some oil on sides. As for sides leaves than flip it. Keep cooking untill it gets crispy.
  5. Now remove it from pan garnish with some onion tomatoes and coriander over it and enjoy with sauce or chutney😊

The method for both are similar. Rava uttapam is another interesting rava pan cake recipe which is made very instantly and it is a very healthy breakfast recipe that can be served with any dosa chutney or idli chutney. The recipe is shared along with a video procedure below. Rava uttapam is a simple pancake/uttapam prepared with just rava and yogurt and topped with finely chopped onions and tomatoes. This uthappam comes to your rescue when you are very hungry or short of time as it can be made instantly.

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