Recipe of Perfect Rava Jalebi

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The ingredients needed to make Rava Jalebi:

1. Prepare For Jalebi
2. Prepare 1/4 Cup All-purpose Flour
3. Get 1 cup Semolina
4. Take 1 Pinch Orange Food Color
5. Make ready 1 Cup Yoghurt
6. Take 1/2 Tsp Baking Powder
7. Take Water as required
8. Get Cooking Oil For Fry
9. Get For Sheera
10. Make ready 2 Cup Sugar
11. Prepare 1 Glass Water
12. Take 1 Pinch Cardamom Powder
13. Make ready 1 Tsp Lemon Juice

Try our vegan recipe for sweet, warm, crispy jalebi. instant jalebi recipe Jilebi/Jalebi is a popular sweet in India. It is made by deep frying maida batter in circular shapes and soaked in sugar syrup. It is prepared commonly during Deepavali/Diwali and Ramzan.

Instructions to make Rava Jalebi:

1. Sb se pehly ak bowl mein Suji, Maida, Orange Food Color dalen,
2. Phir is mein Dahe dal ke mix karen,
3. Phir is mein Thora thora pani dal ke mix karen, Itna garha batter banana hy, Phir is ko 10 se 15 mint take ka rest dein, Jab tak ham is ko rest dein ge tab tak Jalebion Ka sheera bana lety hn,
4. To sheera banane ke liey sb se pehly ak patili mein cheeni or pani dal ke pakaen,
5. Or is ka ak tar wala sheera banaen, sheera ak tar ka he hona chahey ager 2 tar ka ho ga to ye jalebion ke under nh jaey ga or ager 1 tar se patla ho ga to jalebi is mein ja ke naram ho jaen ge,
6. Ak tar ka sheera jab ban jaey to is ki flame band kar dein or is mein Elaichi powder or lemon juice dal ke mix karen,
7. 15 mint bad batter mein baking powder dal ke mix karen or mix karne ke bad is ko piping bag mein bharen,
8. Is tarhan, Ab ak pan mein Cooking oil ko garam karen or is mein batter ko jalebion ki shakal mein dalen gol gol ghuma ke,
9. Phir is ko golden brown hone tak fry karen, jab ye golden brown ho jaen to is ko strainer mein nikal lein ta ke is ka extra oil nikal jaey,
10. Phir is ko Sheery mein dalen or 1-2 mint tak sheere mein rehne dein phir is ko sheery se b nikal lein, bilkul isi tarhan baqi ki jalebion ko bana lein,
11. Mazeedar Rava Jalebi Taiyar hy.

It is made by deep frying maida batter in circular shapes and soaked in sugar syrup. It is prepared commonly during Deepavali/Diwali and Ramzan. The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen. The&nbsp;Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. And so much so even homes make this dish to celebrate the occasion.

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