Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rava dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt).
Rava Dhokla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rava Dhokla is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rava dhokla using 9 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Rava Dhokla:
- Prepare 1 Cup ava
- Make ready 250 gm curd
- Take as per required Water
- Prepare 1 sachet eno fruit salt
- Get 1 teaspoon mustard seeds
- Prepare As needed Some curry leaves
- Make ready 2 Green chillies slit
- Take as required Red chilli and coriander for garnishing
- Prepare to taste Salt
Quick video, step wise pictures post. I thought rava dhokla to be same as rava idli and did not want to try it out. Today thought of giving it a try (adapted from here) as it is easy and was wanting to post something in blog. It turned out delicious than I expected.
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Steps to make Rava Dhokla:
- Mix rava and curd together… Keep aside for 10 mins
- Add water in mixture and make idli batter like consistency
- Add salt to taste and eno.. Mix it properly.. Keep aside again fo 10 mins
- Mix batter again with ladle and steam it like dhoklas
- Remove frm gas.. Let it be little cool and than cut it in diamond shaped pieces.. spread red chilli powder
- Heat little oil in pan.. Add mustard seeds, curry patta, green chillies.. Fry it properly
- Spread this tadka on dhoklas… Garnish it with coriander leaves…serve it with green chutney
Today thought of giving it a try (adapted from here) as it is easy and was wanting to post something in blog. It turned out delicious than I expected. This rava dhokla has soft and fluffy texture. This is a healthy snack as it is steamed and very less oil is used to make tempering. You can serve it as a snack or weekend breakfast.
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