Recipe of Any-night-of-the-week Rava idli

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The ingredients needed to make Rava idli:

1. Make ready 2 cup Rava/ Rava Idli mix
2. Make ready 2 cup yoghurt
3. Prepare to taste Salt
4. Prepare 7-8 chopped finely curry leaves
5. Get as needed Water

Rava Idli is an instant idli recipe, which needs no fermentation and no grinding, thus it is simple to make whenever you crave those soft idlis. Idli Sambar, a soft and spongy round shaped steamed rice-lentil cake accompanied with Sambar and White Coconut Chutney, is a traditional and healthy breakfast from South Indian cuisine. Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli.

Steps to make Rava idli:

1. In a bowl mix Rava and yoghurt along with salt and curry leaves.. Leave it for 10 minutes.. After 10 minutes add water to adjust it's consistency..
2. Now apply little oil on idli stand and pour the batter in each portion..
3. Heat water in a big vessel keep a stand in it and place the idli stand nicely and cover the lid for 12-15 minutes on middium flame..
4. Once done check with the help of toothpick cool it a little and remove from the stand.. Make all the idlis in the same way..
5. Rava idli is ready to serve.. Enjoy plain or with chutney or tomato ketchup..

Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli. Instead of using the traditional rice and urad dal mixture, rava idli is made with a mixture of semolina, yogurt, and a leavening agent. The rava needs to be soaked in the yogurt mixture before being steamed. In a pan add oil, add mustard, urud dal, channa dal,broken cashewnuts, chopped onions, chopped green chillies, curry leaves.

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