Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal rava fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
fry on low flame making sure to cook well. now flip over and cook brinjal on both the sides. do not over cook as then brinjal will loose shape. finally, serve brinjal fry recipe / brinjal rava fry as a side dish. Brinjal Rava Fry recipe with step by step photos and video recipe. No need to soak these slices in water. Brinjal rava fry is an appetizer recipe in which brinjal or eggplant slices are coated with spiced rava or semolina and shallow fried.
Brinjal rava fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brinjal rava fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brinjal rava fry using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Brinjal rava fry:
- Take 3 Brinjal (medium sized,thinly sized)
- Prepare 3 tbsp rice flour
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp amchur powder
- Make ready Pinch hing
- Prepare to taste Salt
- Get 1/4 cup rava
- Get 2 tbsp water
- Prepare as required Oil for shallow frying
They have crispy exterior and are soft from within. Brinjal Rava fry also known as Vaangyache Kaap in Maharashtra and Vaingana Phodi in Karnataka are spiced, shallow fried brinjal slices. They have crispy exterior and are soft from within. They are best served with dal rice / dal […] brinjal fry recipe
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Instructions to make Brinjal rava fry:
- In a mixing bowl add all the dry ingredients except rava,, add water and make a thick paste
- Coat all the Brinjal slices and let it sit for 10 minutes
- Now coat all the slices with rava.
- Heat oil and shallow fry the vegetable on low flame till crispy both sides and cooked completely.
They have crispy exterior and are soft from within. They are best served with dal rice / dal […] brinjal fry recipe fried eggplant with detailed photo and video recipe. a tasty accompaniment for dal rice or sambar rice and can also be extended to roti. Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp baingan rava fry. Its same as the one which is used for making Baingan Bharta.
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