Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato rava fingers fries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A lip-smacking food prepared mainly from boiled potatoes, semolina, coriander leaves. It is an ideal party starter and can be easily preparedIngredients :Pot. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world, which means food eaten with direct hands. generally the food is eaten with either fork or spoon and hence the name. as a contrast to indian habit, where food is most eaten with direct hand. yet these crispy mouth. A lip-smacking finger food prepared mainly from boiled potatoes, semolina, and coriander leaves. It is an ideal deep fried party starter which can be prepared within minutes without much hassle.
Potato rava fingers fries is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato rava fingers fries is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potato rava fingers fries using 7 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Potato rava fingers fries:
- Make ready 1/2 cup rava (suji)
- Make ready 4 bolied and mashed potatoes
- Prepare 1/2 cup coriander leaves
- Make ready 2-3 green chillies
- Take 1 onion finely chopped
- Get to taste Salt
- Take As required Oil for frying
Rub some water or oil on your hands before making fingers. Rinse the potato fingers in water twice. Boil water in a pan with salt and turmeric powder. When water starts boiling, add the potatoes.
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Steps to make Potato rava fingers fries:
- Pour 1/2 cup water in a vessel. Heat it. Add 1 tsp oil.
- When it starts boiling switch off the flame. Add suji. Semolina will puff off.
- Now cool it. Add potatoes and mix with semolina in a large bowl.
- Add onion, green chilli, salt, coriander leaves.
- Prepare fine dough. Now heat oil in a kadai.
- Grease hands with oil. Lift a small lump from the dough and make a long log with it.Make all the logs.
- Put the fingers to fry. Fry it till it golden.
- Take out the crispy finger and keep in a plate.
- It can be served as a starter at any party.
Boil water in a pan with salt and turmeric powder. When water starts boiling, add the potatoes. Cook the potatoes until soft but they should not fall apart or break. Rava fried potato is known as batata kappa or batata fodi in Konkani and is a traditional delicacy. In Konkani potato is known as batat.
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