Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot rava uttapam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Rava Uttapam is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beetroot Rava Uttapam is something that I’ve loved my whole life. They are nice and they look wonderful.
Grind the peeled and chopped beetroot along with fresh shredded coconut and ginger. Do not add a lot of water. I have made medium sized uttapam. You can add any topping of your taste and preference like capsicum, spring onions, cabbage, beetroot, paneer etc.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot rava uttapam using 12 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Beetroot Rava Uttapam:
- Take 1 cup Rava
- Make ready 1/2 cup All-purpose flour /wheat flour
- Get 1/2 cup Curd
- Make ready 1/2 cup Water
- Get 1/4 cup Beetroot(grated)
- Make ready 1/4 cup Carrot (grated)
- Take 1 Green chilli (chopped)
- Take 5-6 Curry leaves
- Prepare 2 tsp Coriander leaves (optional)
- Get to taste Salt
- Take 1/2 tsp Cooking soda
- Take 3 tsp Oil
Beetroot Uttapam can be served as breakfast or part of any meal. Beetroot Uttapam is actually pancakes which consist of beets, semolina, and some simple spices. Sounds difficult? but it's quite easy and quick to make. Rava uttapam is a instant breakfast recipe made with semolina, onion, chili and curd or yogurt.
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Instructions to make Beetroot Rava Uttapam:
- Firstly in a large bowl take rava, flour, curd and salt mix well,combine beetroot, carrot,green chilli, curry leaves, coriander and mixwell till smooth without any lumps.
- Cover and let batter rest for 10-15mins. After 15mins add cooking soda and mix the batter very well.
- Heat the tawa, spread some oil on the tawa and pour the dosa batter. Cook on a medium flame. Make one by one and serve with any coconut chutney,podi or samber of your choice. Thank you
Sounds difficult? but it's quite easy and quick to make. Rava uttapam is a instant breakfast recipe made with semolina, onion, chili and curd or yogurt. The batter does not need any fermentation and these are quick to make. Rava uttapam is served with a chutney, podi or sambar. Beetroot Pachadi Is The Best Way To Include Beetroot Nutrition In Daily Life By Serving It With Idli, Dosa, Uttapam and Paratha.
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