Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mix veg rava uttapam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix veg rava uttapam is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mix veg rava uttapam is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook mix veg rava uttapam using 13 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Mix veg rava uttapam:
- Make ready 1 cup rava
- Get 1/2 cup curd
- Take 3/4 tsp salt
- Prepare #For topping :–
- Get 1 onion finely chopped
- Get 1/2 capsicum chopped
- Make ready 1 carrot grated
- Make ready 1 tomato chopped
- Prepare 1 green chilli chopped
- Make ready 2 tbsp coriander chopped
- Get as required few Curry leaves
- Make ready to taste Salt
- Prepare 1 tbsp oil
Uttapam can be made with a variety of toppings like onion, tomato, coconut, and many others. Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage. They can be easily prepared at home and served with coconut chutney and sambar.
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Steps to make Mix veg rava uttapam:
- In a large bowl take rava, curd and salt.
- Mix well. Make sure the curd is combined well. add some water.
- Rest for 20 minutes. Now prepare the topping.
- Now pour the batter on nonstick tawa. Top with a tbsp of vegetables topping.
- Pour 1 tsp of oil. Cover and cook. Flip over and cook from both sides.
- Finally enjoy with tomato sauce or coconut chutney.
You can make use of vegetables like carrots, capsicum, onion, and cabbage. They can be easily prepared at home and served with coconut chutney and sambar. This makes rava uttapam soft and fluffy. Here I have topped them with mixture of onion, tomato and capsicum. Instead of sprinkling them on top, you can mix that in batter just like we do for cheela or puda.
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