Recipe of Favorite Rava uttapam with red chutney

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The ingredients needed to make Rava uttapam with red chutney:

1. Take 1 cup rava
2. Prepare 1/2 cup yoghurt
3. Prepare 3/4 cup water
4. Make ready 1/2 tsp salt
5. Make ready 1/2 tsp baking soda
6. Make ready 1 tsp oil
7. Take 1 small carrot grated
8. Prepare 1 small capsicum finely chopped
9. Take 1 medium size tomato finely chopped
10. Prepare 1 medium size onion finely chopped
11. Prepare 1/2 tsp chilli flakes
12. Prepare 1/4 tsp black pepper powder
13. Prepare For chutney
14. Prepare 1 tsp oil
15. Take 1/2 tsp mustard seeds
16. Make ready 1/2 tsp urad dal
17. Make ready 2 medium tomatoes
18. Make ready 1 small onion
19. Take 1 inch ginger
20. Take 2 tsp curry leaves
21. Make ready 2 tsp mint leaves
22. Get 1/2 tsp red chilli powder
23. Prepare 1 tbsp tamarind water
24. Take 1 pinch sugar
25. Get 3-4 whole red chilli
26. Get 1/2 tsp fennel seeds
27. Take To taste Salt

The recipe is shared along with a video procedure below. Rava uttapam is a instant breakfast recipe made with semolina, onion, chili and curd or yogurt. The batter does not need any fermentation and these are quick to make. Rava uttapam is served with a chutney, podi or sambar.

Steps to make Rava uttapam with red chutney:

1. In a bowl take rava add yoghurt and salt mix well.add little by little water and make a semi thick batter.cover and keep aside for ten minutes.
2. Take the chopped veggies and add chilli flakes, pepper powder and little salt.keep aside.
3. Take rava batter add one tsp oil and baking soda mix well.heat a pan on low flame take a full spoon of batter put on the pan and spread evenly.add little oil on the edge and put some veggies mixture on it.press lightly with a spatula and cook on low to medium flame for 3-4 minutes. then flip it and cook it on other side for 2-3 minutes. Prepare all the uttapam.
4. For making chutney take a pan add one tsp oil heat it add mustard seeds and urad sal add curry leaves,whole red chilli, chopped onion, tomatoes and saute for 2-3 minutes.now add red chilli powder,tamarind water and salt.mix well then add a pinch of sugar and fennel seeds cover it and cooked for 3-4 minutes.then turn off the flame.let it cool down
5. Take all the chutney mixture in a grinding jar and grind it to make a smooth paste add little water if needed. Serve the rava uttapam with this red chutney and enjoy.

The batter does not need any fermentation and these are quick to make. Rava uttapam is served with a chutney, podi or sambar. Pin Recipe Print Recipe Uttapam with Tomato Chutney is a healthy breakfast, snack and dinner option. This is a healthy and tasty meal from South Indian cuisine. Moreover, this is quick and easy to prepare using fewer ingredinets.

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