Step-by-Step Guide to Make Homemade Rava Aloo kachori

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The ingredients needed to make Rava Aloo kachori:

1. Prepare 2 tsp oil
2. Make ready 1 tsp cumin / jeera
3. Make ready 1/2 tsp coriander seeds
4. Take 1/2 tsp saunf / fenne
5. Take 1 green chilli, finely chopped
6. Get 1/2 tsp ginger paste
7. Prepare 1/4 tsp turmeric / haldi
8. Get 1/2 tsp kashmiri red chilli powder
9. Prepare 1/2 tsp garam masala
10. Get 1/2 tsp aamchur / dry mango powder
11. Take pinch hing / asafoetida
12. Take 2 potato / aloo, boiled & mashed
13. Get 1/2 tsp salt
14. Prepare 2 tbsp coriander, finely chopped
15. Get 2 cup water
16. Take 1/4 tsp ajwain / carom seeds
17. Make ready 1/4 tsp salt
18. Prepare 1 tsp oil
19. Prepare 1 cup rava / semolina / suji
20. Take oil for frying

One can relish Aloo Kachori, any time of the day and best tasted in the combo of chutneys/dips, the tamarind and dates chutney, and the coriander chutney. These Kachoris can be tasted with Yogurt/curd, called famously as Dahi Kachori. Khichdi is a very popular dish across the Indian subcontinent, including in Bangladesh, Nepal and Pakistan also. The dish is widely prepared in many Indian states, such as Haryana, Rajasthan, Gujarat, Tamilnadu, Bengal, Assam, Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra.

Steps to make Rava Aloo kachori:

1. Firstly prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.
2. Once the water comes to a boil; add rava slowly, stirring continuously in another hand.
3. Transfer the cooked rava into a bowl and cool slightly.
4. Once the rava is warm knead well till the rava dough turns soft and smooth. - grease hand with oil and pinch a ball sized dough.
5. Flatten slightly and pressing from sides form a cup.
6. Stuff a tbsp of aloo stuffing in centre. - get the sides together and pinch to seal.
7. Press gently and form a ball, flatten slightly.
8. Fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
9. Stir occasionally and fry on medium flame.
10. Finally, serve rava kachori / suji kachori hot with green chutney.

Khichdi is a very popular dish across the Indian subcontinent, including in Bangladesh, Nepal and Pakistan also. The dish is widely prepared in many Indian states, such as Haryana, Rajasthan, Gujarat, Tamilnadu, Bengal, Assam, Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra. Vegetables such as cauliflower, potato, and green peas are commonly added. Suji ki kachori is a perfect evening snacks recipe. This is a very easy Indian Snacks Recipe made with sooji (Semolina) also known as rava.

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