Recipe of Favorite Rava upma

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The ingredients needed to make Rava upma:

1. Prepare 1 small bowl rava
2. Prepare 2.5 small bowl water
3. Make ready 2-3 tbsp raw peanuts
4. Take 1 tbsp chanadal
5. Make ready 1 1/2 tbsp urad dal
6. Prepare 1 sprig curry leaves
7. Take 1 green chilli
8. Prepare 1/2 tsp mustard seeds
9. Make ready 2-3 tsp oil

Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves. It can be served with podi, sugar, chutney or sambar. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.

Steps to make Rava upma:

1. STEP 1: take a pan add 01 tsp oil and add 02-03 tbsp raw peanuts.Fry peanuts till brown colour or crunchy.
2. STEP 2: addp chanadal, urad dal and saute for few minutes
3. STEP 3: add a sprig of curry leaves,01 chopped green chilli and stir it.
4. STEP 4: Add mustard seeds and let it splitter.
5. STEP 5 :Remove it and keep it aside on plate
6. STEP 6: Take same pan add 01-02 tsp oil and add 01 small bowl rava. Roast it for 01 min and take it out in bowl.
7. STEP 7: in same pan add 2.5 small bowls of water, add salt to taste and let it boil.
8. STEP 8: add roasted rava slowly in pan.keep flame on low and keep stirring with other hand to avoid lumps
9. STEP 9: Once rava soaks water completely and it becomes thick add fried ingredients.(for consistency check photo below)
10. STEP 10: Mix it well and rava upma is ready to serve.
11. NOTE: 1.KEEP STIRRING ONCE YOU START ADDING RAVA IN WATER OTHERWISE LUMPS WILL FORM. 2. YOU CAN USE GHEE INSTEAD OF OIL IF YOU WANT.

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath. In some places, Kharabath is served instead of uppittu. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

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