Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rava instant dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
There was no difference in the taste in the rava dhokla made with yogurt and this one. This is an easy, quick and instant dhokla and does not require fermentation. I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the dhokla.
Rava instant dhokla is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rava instant dhokla is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rava instant dhokla using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Rava instant dhokla:
- Prepare 1 cup Sooji
- Take 1 cup Water
- Make ready 1 cup Buttermilk
- Make ready 1 spoon Ginger and green chillies paste
- Make ready To taste Salt
- Get pinch Turmeric powder
- Make ready 1 spoon besan/gram flour
- Prepare 1 pinch Baking soda
- Make ready 1 pinch Citric acid
Rava dhokla is an easy and filling snack that can be prepared easily at home. Quick video, step wise pictures post. I thought rava dhokla to be same as rava idli and did not want to try it out. Today thought of giving it a try (adapted from here) as it is easy and was wanting to post something in blog.
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Instructions to make Rava instant dhokla:
- Mix all the ingredient accept baking soda
- Mix well cover it and keep aside for 10 mins
- Then heat the steaming plate grease it with oil, add baking soda at the end mix for 1 min then add it to the plate, sprinkle. Red chilli powder if you like spicy.
- Steat it for 5 mins then cut it and put some oil on it if you want. Have it with nice hot ginger tea. Thanks enjoy
I thought rava dhokla to be same as rava idli and did not want to try it out. Today thought of giving it a try (adapted from here) as it is easy and was wanting to post something in blog. Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold. Rice, Chana dal and Urad dal are the main ingredients to prepare traditional Dhokla. Overnight soaking, grind and then fermentation is involved in traditional method but to make it instant, I use Soji and Besan.
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