Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steam rava dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Rava Dhokla - Steamed Semolina Snack [RECIPE] It is a tempting, soft, and spongy appetizer made with Rava. Rava Dhokla is very healthy dish, and perfect for breakfast. It includes quick cooking with almost no oil, and at the same time it's very easy to make. One such favorite of mine is this Instant Rava Dhokla.
Steam rava dhokla is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steam rava dhokla is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steam rava dhokla using 10 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Steam rava dhokla:
- Make ready 100 gm rava
- Take As needed curd
- Prepare to taste Salt
- Make ready 1/2 tbsp oil
- Make ready 1/3 tsp fruit salt
- Make ready 1 tsp Mustard seeds
- Take pinch Asafoetida
- Make ready 2 tsp Chopped dhania(corinader leaves)
- Take 2 tsp chopped green chilli
- Prepare as needed Water
Ragi is also gluten-free and highly suitable for those who are lactose intolerant. Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt). A flavorful tempering of mustard seeds, sesame seeds, curry leaves, asafoetida, and green chilies is added as a garnish. In a bowl mix gram flour, citric acid, salt, sugar and turmeric.
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Instructions to make Steam rava dhokla:
- Combine the rava, curds, oil, salt, and water in deep bowl and whisk well.
- Cover with a lid and keep aside for 15 minutes.
- Just before steaming dhoklas, add the fruit salt and water, when it's bubbles from, mix gently.
- Steam in a steamer for 12 minutes, keep aside.
- For tadka, heat a pan, add the mustard seed, sesame seed and asafoetida and saute on a medium flame for few seconds,
- Pour the tempering over the dhoklas, sprinkle the coriander and green chili even over it.
- Cool sightly. And cut into equal sized..
- Serve.
A flavorful tempering of mustard seeds, sesame seeds, curry leaves, asafoetida, and green chilies is added as a garnish. In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency. Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps.
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