Simple Way to Make Homemade Veggies rava idli

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The ingredients needed to make Veggies rava idli:

1. Make ready 2 cups rava(suji)
2. Make ready 3/4 cup curd
3. Prepare As per taste Salt
4. Get As per taste pepper powder
5. Make ready Pinch turmeric powder
6. Take 2 tsp spinach puree
7. Prepare 1 chopped onion
8. Get 1 tomato
9. Get 1/2 tsp carrot
10. Get 1/2 cup sweetcorns
11. Prepare 1 capsicum
12. Take 1 tsp mustard seeds
13. Make ready Handful Curry leaves
14. Prepare 1 packet Eno(fruit salt)

Vegetable Rava idli gives a very good start to your day. Made of rava and healthy veggies you can have this idli for breakfast or for supper. It is a quick and easy recipe you can have anytime you want a fuss free food. Veg rawa idli is basically a south indian recipe a favorite among all.

Instructions to make Veggies rava idli:

1. Firstly take a bowl add suji and curd whisk well. Now add some water to make a smooth battar. Now whisk well and let it rest for 30 minutes.
2. Now add all veggies and dry masale, mustard seeds, curry leaves to the battar and mix well and add all dry ingredients.
3. Now divide the battar into two parts in one part add turmeric powder, add eno and pour the battar into greased mould, steam in microwave for 4 min.
4. Now in 2 and part add spinach puree for green color and add eno and made with the same process.
5. Healthy idlis are ready. Enjoy with chutney or sauce or sambhar.

It is a quick and easy recipe you can have anytime you want a fuss free food. Veg rawa idli is basically a south indian recipe a favorite among all. Dotted with vibrantly coloured, assorted veggies, this soft and sumptuous rava idli is a perfect dish to start your day with. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed. Each mouthful of this snack is a delight, as the wholesome, melt-in-the-mouth idlis give way to a crunchy veggie filling, with the peppy flavour of green chutney too.

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