Recipe of Award-winning Steamed rava banana cake pazam puttu

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The ingredients needed to make Steamed rava banana cake pazam puttu:

1. Make ready 1 cup roasted Rava
2. Make ready 4 tablespoon Shreded coconut
3. Take 2 banana sliced
4. Make ready 2 Tablespoon Coconut oil
5. Make ready As needed Water
6. Make ready to taste Salt

I was very lazy in eating breakfast. But this puttu, pazham , panchasara combination (steam cake with sugar and banana) helps me to finish my breakfast within minutes those days. A spongy rava cake at home can be prepared to delight one's family members or even when some friends are coming over for a cup of tea or coffee. Moreover, quite just like other cakes, a rava cake with egg as well as an eggless rava cake both can be easily prepared within a fraction of minutes, looking into the vegetarian/non-vegetarian.

Instructions to make Steamed rava banana cake pazam puttu:

1. Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.
2. Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.
3. Delicious pazam puttu is ready to serve.it's served with sugar.

A spongy rava cake at home can be prepared to delight one's family members or even when some friends are coming over for a cup of tea or coffee. Moreover, quite just like other cakes, a rava cake with egg as well as an eggless rava cake both can be easily prepared within a fraction of minutes, looking into the vegetarian/non-vegetarian. Pazham puttu prepared in Sreeram Micro Puttu Maker by Lakshmi Nair. To order please visit http://www.sreeramkitchen.com. "Puttu or steamed cake", is a very simple , easy to prepare comfort food for us. The most common and traditional version of puttu is made up of rice,but we have a liking for Rava puttu over rice puttu.

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