Simple Way to Make Perfect Oats Rava Idli

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The ingredients needed to make Oats Rava Idli:

1. Take 1/2 bowl oats
2. Get 1 bowl semolina
3. Make ready To taste salt
4. Make ready 1 sachet eno
5. Take 1 tsp mustard seeds
6. Prepare 1 tsp split gram dal
7. Get 2 tb sp cooking oil
8. Take 8-10 curry leaves
9. Make ready 6-8 cashew nuts
10. Get 1 bowl curd
11. Get As required water
12. Prepare 1 tb sp lemon juice
13. Make ready 2 tb sp onion Tomato Chutney

Breakfast is the most important meal of the day, and it's believed that eating a healthy, heavy and balanced breakfast is very important. Oats is one of the great choice for breakfast to kick start your day in a healthy way. Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture of instant rava idli. However, it is even more healthier as it also uses nutritious oats in addition to rava and plain curd (yogurt) as used in other idli recipes and takes about same time as any other instant idli recipe.

Steps to make Oats Rava Idli:

1. Dry roast oats and cool it and then grind it. Mix grind oats in a mixing bowl. Add semolina. In a small pan heat 1 sp cooking oil. Add mustard seeds and when mustard seeds splutter add chana dal and saute for 2 minutes. Add curry leaves and broken cashew and saute for 1 minute. Mix this tempering in oats semolina mixture. Add curd and salt and mix all ingredients. If needed add water. Keep aside for 15 minutes.
2. Add lemon juice in the batter. Check the consistency. If needed add water. Mix eno fruit salt and mix quickly. Now grease the idli mould and put 1 tb sp batter in each mould. Put it in pre heated pressure cooker in which 1 glass water is heated and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate.
3. Serve hot with onion Tomato Chutney.

Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture of instant rava idli. However, it is even more healthier as it also uses nutritious oats in addition to rava and plain curd (yogurt) as used in other idli recipes and takes about same time as any other instant idli recipe. Ragi & Oats Rava Idli Recipe is a healthy preparation of the traditional Rava Idli typically made with just plain semolina. Here oats are added along with green chillies, ginger and curry leaves to make tasty idlis. The addition of oats along with Ragi makes this dish nutritious and healthy for breakfast, an after school snack or even dinner.

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