Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rava/sooji chochlate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rava/sooji chochlate cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rava/sooji chochlate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to make eggless chocolate semolina cake in cooker (Rava): Start by taking a deep bowl and add semolina/Sooji/rava in it. Take fine semolina/suji or rava to make cake, but if you do not have fine rava then keep it in a grinder and grind to make it fine. I have used Ganesh Suji to make this semolina cake. Ensure to use butter, curd, and milk at room temperature only, not cold.; If using salted butter, skip the salt from the ingredients list.
To begin with this particular recipe, we have to first prepare a few components. You can cook rava/sooji chochlate cake using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Rava/sooji chochlate cake:
- Take 1 cup rava
- Get 1 cup curd/dahi
- Get 1/2 cup sugar
- Make ready 1/4 cup oil
- Make ready 1/2 cup milk
- Take 1/2 tsp vanilla essence
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get As per taste Chocolate sauce or spread
- Prepare 2 tbsp cocoa powder
CHOCOLATE RAVA CAKE / CHOCOLATE SOOJI COOKER CAKE Chocolate rava cake is a simple eggless cake prepared in pressure cooker. It is chocolaty, soft with grainy texture and makes a perfect tea time cake. This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker.
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Steps to make Rava/sooji chochlate cake:
- Take a mixer bowl & grind rava. Then add cocoa powder, curd, oil, milk mix it well & grind it smoothly.
- Take a bowl transfer the batter into it & rest it for 30 minutes.
- Grease cake mould with oil by using butterpaper or you may sprinkle some maida in it.
- After 30 minutes add baking powder, baking soda & vanila essence mix it well. Now transfer into mould. Tap it twice for remove air bubbles.
- Steam it for 30 minutes in a pan. After that rest it for cooling.
- Now unmould it &spread chochlate sauce & decorate with chochlate sprinkles. You may use any other decorative items and enjoy 😊
This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker. Follow the complete step-by-step instructions. full recipe: http://hebbarskitchen.com/rava-cake-recipe-semolina-cake-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbars. Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie.
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