Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava sooji idli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make quick and instant Sooji (Rava) Idli ? Heat the tawa/pan and add a table spoon of ghee. Add mustard seeds and when the mustard seeds starts to sputter, add channa dal and fry till it turns golden brown color. South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and spices.
Rava sooji Idli is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rava sooji Idli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rava sooji idli using 6 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Rava sooji Idli:
- Make ready 1 cup rava
- Prepare 1 cup curd
- Take 1/2 tsp salt
- Make ready 1/4 cup water
- Make ready 1/4 tsp Eno (fruit salt)
- Make ready As needed Oil for greasing
These instant Rava idli are soft, light and spongy in texture just like the traditional idli. This rava idli can be made with fresh or sour yogurt. The sour yogurt gives a nice taste to idli, just like we get when the batter is fermented. Rava Idli Recipe - Instant Rava Idli Recipe
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Steps to make Rava sooji Idli:
- Take a bowl Add rava, curd, salt and mix it well. Rest it for 20 minutes.
- After 20 minutes it soaked well. Now add water &mix it well.
- Add Eno mix it well. Smooth batter is ready. Grease idli plate with oil. Transfer the batter in idli plate.
- Steam idlis for 15 minutes. Rest it for cool.
- After cooling take out the idlis and serves with chutney /sambhar.
The sour yogurt gives a nice taste to idli, just like we get when the batter is fermented. Rava Idli Recipe - Instant Rava Idli Recipe Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Traditionally idlis are made with soaked ground lentils & rice.
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