Simple Way to Prepare Any-night-of-the-week Spinach Rava Dhokla

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The ingredients needed to make Spinach Rava Dhokla:

1. Get 1 cup rava
2. Prepare 1/2 cup curd
3. Make ready 1 tsp eno salt
4. Take For palak paste
5. Prepare 1/2 cup chopped spinach leaves
6. Prepare 1/4 cup chopped fresh coriander leaves
7. Get 2 green chillies
8. Make ready 1/2 inch ginger
9. Make ready to taste Salt
10. Take 1 tsp Oil for greasing
11. Get For tadka
12. Make ready 1 tbsp oil
13. Get 1/2 tsp mustard seeds
14. Take 1/2 tsp cumin seeds
15. Make ready 1 tsp white sesame seeds
16. Prepare 2 tsp Curry leaves

It can be prepared in no time and is a very good option for. This is instant Dhokla using Palak (Spinach) and Rawa (Semolina). This is a variation of Semolina Dhokla by adding Spinach to enhance the taste. Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet.

Steps to make Spinach Rava Dhokla:

1. Wash and chopped palak bhaji (spinach) and coriander leaves, put in mixer grinder jar, add green chillies,ginger pieces, little salt and grind to smooth puree.
2. In mixing bowl add & mix rava and whisk curd. Add salt and palak puree. Mix well without lumps. Cover and keep aside for 10-15 minutes.
3. Now place a steamer on the gas - Add little water to it and place a stand inside.
4. Grease a steel box or a thali. - - Add eno salt to spinach-rava batter. Mix gently.
5. Pour batter in greased container.
6. Cover and steam cook for 10-12 minutes.
7. Once cooked down take it out in a plate. - In small tadka pan add heat oil,do tempering of mustard, white sesame seeds and curry leaves. Pour this tempering on the steamed dhokla.
8. Cut into pieces. - Serve healthy and delicious Palak Rava Dhokla with Green Coriander Chutney.

This is a variation of Semolina Dhokla by adding Spinach to enhance the taste. Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet. It is made from besan flour, powdered foxtail millet and spinach puree. The dhokla is fermented with yogurt for couple of minutes and then steamed. Dhokla gets its flavors and delicious textures from the sesame and mustard seasoning.

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