Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rava sooji dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rava sooji Dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rava sooji Dhokla is something that I have loved my entire life.
What is Rava Dhokla / Suji Dhokla? Rava / Suji is semolina which is part of the wheat family. Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt). To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter.
To begin with this recipe, we have to first prepare a few components. You can have rava sooji dhokla using 7 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Rava sooji Dhokla:
- Prepare 1 cup rava/sooji
- Prepare 1 cup curd/yoghurt
- Make ready 2 tsp Ginger chilli paste
- Get 1 tsp oil for greaseing
- Get To taste Salt
- Get 1 tsp Eno or fruit salt
- Take As needed Water
The most popular and well known dhokla is khaman dhokla. This rava dhokla has soft and fluffy texture. This is a healthy snack as it is steamed and very less oil is used to make tempering. You can serve it as a snack or weekend breakfast.
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Steps to make Rava sooji Dhokla:
- In a pan take a rava, curd, gingerchilli paste, salt and mix it well.
- Rest it for 30 minutes.
- Grease a plate with oil.
- After 30 minutes add water as required mix well like idli batter consistency.
- Add eno and mix gently. Pat twice. Tranfer into greased plate.sprinkle some kashmiri red chilli powder on it. Steam immediately.
- Steam it for 12 to 15 minutes.
- After 15 minutes take it out & rest it for cool.
- Now cut it with knife and serve hot with chutney.
This is a healthy snack as it is steamed and very less oil is used to make tempering. You can serve it as a snack or weekend breakfast. Sometimes I serve this as a side along with roti-sabzi and masala chaas. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic!
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