Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rava dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rava Dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rava Dhokla is something which I have loved my entire life. They are nice and they look fantastic.
Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava dhokla using 14 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Rava Dhokla:
- Get 1 cup rava
- Prepare 1 cup sour curd
- Prepare 2 tsp oil
- Get 1 tsp chilli paste
- Prepare 1 tsp sugar
- Take 1 tsp eno fruit salt
- Prepare 1/4 tsp Salt
- Get For tadka
- Prepare 1 tsp mustard seeds
- Make ready 6-7 curry leaves
- Get 1-2 green chilli slit
- Get 1 Pinch asafoetida (hing)
- Make ready 1 tsp Coriander leaves chopped
- Take 2 tsp Oil
Quick video, step wise pictures post. I thought rava dhokla to be same as rava idli and did not want to try it out. Today thought of giving it a try (adapted from here) as it is easy and was wanting to post something in blog. It turned out delicious than I expected.
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Instructions to make Rava Dhokla:
- Take a mixing bowl add rava, curd, sugar, salt and chilli paste. Mix it well. Keep aside for 20-25 minutes for rest.
- After 25 minutes add water in it to make idli batter like consistency. Mix it well.
- Add 2-3 water in a Kadhai/ steamer heat it.Grease dhokla tray or pan with oil.
- Add eno fruit salt in a batter, mix gently till it turns frothy. Immediately transfer it to the greased tray.
- Steam it for 10-12 minutes. Check it with toothpick. If it comes out clean, then the dhokla is ready. Remove and allow it to cool.
- In a tadka pan heat oil. Add mustard seeds in it. When it crackle and green chilli, hing and curry leaves. Fry for 30 seconds. Switch off the flame. Add 1-2 tsp water in it.
- Pour the tadka over the dhokla, garnish with coriander leaves. Cut into pieces and serve.
Today thought of giving it a try (adapted from here) as it is easy and was wanting to post something in blog. It turned out delicious than I expected. This rava dhokla has soft and fluffy texture. This is a healthy snack as it is steamed and very less oil is used to make tempering. You can serve it as a snack or weekend breakfast.
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