Steps to Make Homemade Sooji idli | Rava idli

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The ingredients needed to make Sooji idli | Rava idli:

1. Take 300 gms Sooji/Rava
2. Take 1/2 litre Curd
3. Take 100 gms Roasted Vermicelli
4. Make ready As needed Salt
5. Get handful Few Curry leaves
6. Get Handful Few Coriander leaves
7. Prepare For tempering:
8. Get 1 tbsp Ghee
9. Make ready 1 tbsp Chana dal
10. Make ready 10 Cashews
11. Take 4 Green chillies

It is very easier than the conventional idli which requires soaking, grinding, fermenting, etc., It is one of the instant breakfast variety we can do and get more appreciations from our family. Rava Idli is a popular variant of the traditional South Indian Idli made from fermented rice and lentil batter. Rava, also known as Suji in Hindi and wheat cream or semolina in English, is simply granulated wheat. Sooji Idli is one of the most popular dishes in the South Indian platter.

Instructions to make Sooji idli | Rava idli:

1. Take curd and churn it with a churner. Then add roasted vermicelli to it.
2. Add sooji/rava to it and mix well.
3. Now temper the ingredients until it becomes golden brown.
4. Add the tempered ingredients to the batter.
5. Add the leaves and salt as needed.Mix well.
6. Make the batter to this consistency. Batter should not be liquid consistency.
7. Now let's start making idli. Add grated carrots and keep it in the idli mold.
8. Pour the batter in the idli mold.
9. Steam it for 15 to 20 minutes. Sooji/rava idli is ready.

Rava, also known as Suji in Hindi and wheat cream or semolina in English, is simply granulated wheat. Sooji Idli is one of the most popular dishes in the South Indian platter. This easy-to-make dish is made with simple ingredients such as semolina, yogurt, urad dal, baking soda, mustard seeds, coriander leaves, curry leaves and a melange of spices. South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and spices. It's not just healthy and irresistible but also very easy to prepare too.

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