Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot carrot dry fruit rava idli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot carrot dry fruit rava idli is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot carrot dry fruit rava idli is something that I’ve loved my entire life. They’re nice and they look fantastic.
A dd grated carrots, as it adds a great texture to the Sooji idlis. You can even substitute carrots with any vegetables of your choice such as corn, peas, beetroot, etc. This Rava Idli also has a South Indian tempering which is mixed with the Semolina, which makes it more flavourful and also gives this soft idli a bite. Drain and grind the urad dal with some water to give a thick, cake-like batter.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot carrot dry fruit rava idli using 12 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Beetroot carrot dry fruit rava idli:
- Take 2small cup rava
- Get 3 cup dahi
- Make ready 1 grated carrot
- Make ready 1 grated beetroot
- Take as per taste Salt
- Get As needed Dry fruits
- Prepare 1/2 teaspoon urad dal
- Take 1/2 teaspoon chana dal
- Make ready as required Oil
- Take 1/2 teaspoon hing
- Take as needed curry leaves
- Take 1 teaspoon eno
In a pan heat oil, add mustard seeds, gota urad, Asafoetida, red chill, green chilli and broken cashew saute well. Add salt to taste, add ginger and semolina and roast well on medium flame. Now add fruit salt and mix well. I hope you will like almost love this recipe.
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Instructions to make Beetroot carrot dry fruit rava idli:
- Take rava add curd mix well and keep for 1/2 an hour
- Add grated carrot beetroot salt and mix well
- Add all the things in the batter
- Add 1 teaspoon eno and mix well pour in the mould and let it steam for 10 minutes on medium flame once cooked take it out and serve with gunpowder or chutney
Now add fruit salt and mix well. I hope you will like almost love this recipe. Dry fruits rava dosa made with dry fruits and nuts like cashews, almonds, pista, dates, tutti frutti, raisins. Super crispy and easy recipe with step by step pictures. I heard dry fruits rava dosa for the first time when we had our dinner at Hotel Sangeetha at Chennai.
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