Step-by-Step Guide to Make Perfect Crispy Rava Dosa

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The ingredients needed to make Crispy Rava Dosa:

1. Take 1 cup Rava
2. Prepare 1/2 cup Rice atta(flour)
3. Prepare 2 tbsp maida/All-purpose flour
4. Get 1 finely chopped Onion
5. Prepare 2 finely chopped green chillies
6. Take 2 tbsp finely chopped Coriander leaves
7. Prepare 1/2 cup Curd
8. Prepare 2 tsp finely chopped Curry leaves
9. Take to taste Salt
10. Take As needed Water

But if you want a soft dosa, you can increase the amount of maida in this. But I recommend this quiantity because traditionally rava dosa's are meant to be crispy. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney.

Instructions to make Crispy Rava Dosa:

1. Take a mixing bowl, add all the ingredients except water. Mix well.
2. Now slowly add water and start whisking the batter to make sure no lumps are formed. Add enough water to make a pouring consistency batter.
3. Let the batter rest for 15 mins.
4. After 15 mins add more water as the Rava would have absorb most of the water and batter would have become thick.
5. Heat a dosa tawa on high flame. Pour ladleful of batter at a time. The dosa will have a netted texture
6. Lower the flame to medium. Now add oil on the sides of dosa to make it crispy.
7. Once the dosa starts turning brown and crisp, scrap the edges and remove the dosa in plate
8. Repeat the process for the rest of the batter.
9. Serve with coconut chutney and Sambar.

You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa. Restaurant style crispy Rava Dosa made with semolina and rice flour and flavored with onion, ginger, curry leaves and cilantro. Rava Dosa is an instant dosa that needs no grinding and fermenting.

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