Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut rava upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Rava Upma is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Rava Upma is something that I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Rava Upma in Groceries on Amazon. Serving Rava Coconut Upma Upma is often served with coconut chutney or some pickle. At home, kids and even adults love to eat with just sugar. Some people also enjoy upma with banana.
To begin with this recipe, we have to prepare a few components. You can have coconut rava upma using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Coconut Rava Upma:
- Make ready 1 cup roasted semolina
- Make ready 1 cup freshly grated coconut
- Get 2 cups water
- Make ready 2 tablespoons sugar
- Make ready To taste Salt
- Make ready 2 tablespoon oil
- Take 1 tablespoon mustard seeds
- Make ready 4-5 curry leaves
- Prepare 1 chopped capsicum
- Make ready 3-4 slitted green chillies
- Prepare As needed Onion rings for garnishing
Coconut Rava Upma / Sooji Upma - This is an easy and quick breakfast recipe. Upma is generally made with Rava (Cream Of Wheat), Rice, Broken Wheat or Semolina. Upma comes handy when we have no idea on what to make for breakfast on a weekday. and banana. I am sharing the Basic rava upma version here.
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Steps to make Coconut Rava Upma:
- In a pan heat the oil and put mustard seeds, curry leaves, green chillies.
- Now add the roasted semolina and mix properly. Add two cups of water and cover it until the water dries out.
- Now add the salt and sugar and stir everything. Add the chopped capsicum and give a mix.
- Add the freshly grated coconut and toss and turn everything together. Once the upma is ready garnish it with onion rings and green chillies. Serve while hot.
Upma comes handy when we have no idea on what to make for breakfast on a weekday. and banana. I am sharing the Basic rava upma version here. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of course the addition of chutney (& filter coffee!) makes it even more appetizing. I grew up eating upma for my breakfast.
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