Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed gulkand and coconut jaggery rava modak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Stuffed gulkand and coconut jaggery rava modak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stuffed gulkand and coconut jaggery rava modak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed gulkand and coconut jaggery rava modak using 15 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Stuffed gulkand and coconut jaggery rava modak:
- Get 1/2 cup jaggery
- Take 1/2 cup coconut
- Make ready As needed Few crushed cardamom
- Get as needed Few dryfruits chopped
- Get For gulkand
- Take As needed Few raisins
- Make ready 1/2 cup cup coconut
- Prepare 5tbsp gulkand
- Get 2-3 beetel leaves
- Take For modak
- Get 1 cup rava
- Take 1/2 cup milk
- Take 1/2 cup water
- Prepare 1 cup powder sugar
- Prepare 3 tbsp ghee
Two different taste and flavour made these modak superbly delicious. I don't have modak mould so made with hands. Shape is… Take jaggery and water in a sauce pan and heat till jaggery is melted. Heat ghee in a pan, roast sooji and set aside.
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Steps to make Stuffed gulkand and coconut jaggery rava modak:
- Mix all the ingredients of jaggery and gulkand… Heat ghee in kadai and roast rava for 5 to 7 minutes
- Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form
- Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold…spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak… Same way do for gulkand also.
- Now modaks are ready to serve for prasad in front of ganpati enjoy
Shape is… Take jaggery and water in a sauce pan and heat till jaggery is melted. Heat ghee in a pan, roast sooji and set aside. Take jaggery water and coconut in a pan and bring it to a boil. Modakam Recipe: Lord Ganesha's favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Here is a steamed modak recipe, also known as.
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