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by Charlotte Wood
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava paneer burfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rava Paneer Burfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rava Paneer Burfi is something which I have loved my whole life.
Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. Rava Burfi is an amazingly yummy dessert recipe that can be prepared on auspicious occasions and festivals like Diwali. Rava Burfi Recipe - Sooji Barfi Recipe - Easy Diwali Sweets Recipes with step wise pictures.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava paneer burfi using 8 ingredients and 9 steps. Here is how you can achieve that.
Grease a tray and set side. Add ¼ cup ghee to a heavy bottom pan and heat it on a medium flame. Add besan and roast them together until. Kashmiri paneer burfi is not only easy to make but taste simply delicious.
Add besan and roast them together until. Kashmiri paneer burfi is not only easy to make but taste simply delicious. It needs just few ingredients and makes the perfect burfi all the time. So it is time to think of all the dessert and snacks which we are planning to make for diwali. This is the time to celebrate and indulge.
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