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23/01/2021 11:07

Recipe of Perfect Rava Nutty Modak

by Marvin Ray

Rava Nutty Modak
Rava Nutty Modak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rava nutty modak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Rava Nutty Modak. #heirloom Celebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits or even with mawa.

Rava Nutty Modak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rava Nutty Modak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rava nutty modak using 9 ingredients and 11 steps. Here is how you can achieve that.

 

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The ingredients needed to make Rava Nutty Modak:
  1. Prepare 1/2 cups Semolina
  2. Take 1/2 cups Condensed milk (milkmaid)
  3. Make ready 2 tbsp Ghee
  4. Take Almonds (finely chopped) 10-12 nos
  5. Make ready Pistachios(finely chopped) 20-25 nos
  6. Make ready 1/2 tsp Green cardamom
  7. Take Saffron strands 20-25 nos
  8. Get 1 tbsp Powdered sugar
  9. Take 2 drop Or Food colour(yellow)

Now lets get on to learn how to make rava modak recipe. Meanwhile heat water in different pan add a turmeric leaf. Saute rava in between roasting till you get nice aroma, do not brown the rava. Learn How To Make Rava Modak Recipe, a Ganesh Chaturthi Special Recipe, from Chef Ruchi Bharani, only on Rajshri Food.


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Instructions to make Rava Nutty Modak:
  1. Put saffron strands or food color in 2 tbsp milk.(yellow liquid)
  2. In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden).
  3. Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas).
  4. Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
  5. When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
  6. For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
  7. Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
  8. Grease your hands with ghee and slightly kneads the dough.
  9. Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
  10. You can also use modak making mould but I have made them with hands.
  11. To make modak like look make likes with the help of fork at equal distance on all sides.

Saute rava in between roasting till you get nice aroma, do not brown the rava. Learn How To Make Rava Modak Recipe, a Ganesh Chaturthi Special Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Indian Sweets R. Rava modak is a variation of modak made with semolina or sooji. I recently made this sweet and thought of sharing the recipe with you.

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