How to Make Perfect Veggie Rava Pancakes

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The ingredients needed to make Veggie Rava Pancakes:

1. Get 1 1/2 cup Rava
2. Get 1 cup dahi/curd
3. Get 2 tbsp Onion chopped
4. Make ready 2 tbsp Carrot chopped
5. Get Handful Coriander leaves
6. Take 2 tbsp tomatoes chopped
7. Take 2 tbsp capsicum chopped
8. Take 2 tbsp Cabbage chopped
9. Take to taste Salt
10. Take As needed Oil
11. Take 1 tsp Red chilli powder
12. Take 1 tsp Coriander Powder
13. Get 1 tsp amchur( dry mango) Powder
14. Prepare 1 green chilli chopped
15. Make ready 1 tsp Mustard seeds
16. Make ready 1/2 tsp cumin seeds/ jeera
17. Prepare 1 tsp Sesame Seeds
18. Make ready 1/4 tsp Baking soda

Garnish your pot where idli batter is put on the idli maker base, mix eno powder or baking soda, let bubbles rise inside batter then add some water in the idli maker pot. Rava Uttapam- Quick, light and easy vegetable and semolina pancake Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour,lentils or semolina. They are good option of making quick,easy and healthy breakfast. Pour the batter by tablespoons into the pan, making a few pancakes at a time.

Steps to make Veggie Rava Pancakes:

1. Take Rava add dahi and water and mix all and make thick batter.
2. Take oil in Pan add all veggies and cook for 4 to 5 mins Add all dry masala add veggies in batter and add baking soda and mix well.
3. Now add oil in pan put zeera rye and sesame seeds pour batter and give shape of Pancake cover the lid and cook from one side again flip and add lil oil and cook till it turns crisp. Serve with ketchup.

They are good option of making quick,easy and healthy breakfast. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Add the remaining oil to the pan as needed. Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies (zucchini, corn, and carrot) for your kids' morning meal! We're all about veggies for breakfast! scallion pancakes is a chinese street food and breakfast snack of flatbreads stuffed with scallions or green onions or spring onions. these scallion pancakes are made with whole wheat flour and vegan. these are crispy & flaky from outside and soft from inside.

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