Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun grilled salmon with mango relish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun grilled salmon with mango relish is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cajun grilled salmon with mango relish is something that I’ve loved my whole life.
Sprinkle the salt and pepper over one side of the salmon. Using your fingertips, gently press so they adhere to the fish. Place salmon on grill, skin side down, and cook for five minutes. Turn salmon over and continue cooking two to three minutes.
To begin with this particular recipe, we must prepare a few components. You can cook cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Cajun grilled salmon with mango relish:
- Get 7 oz Salmon skin off
- Make ready 1 Olive oil
- Get 1 Cajun seasoning
- Prepare 1 Salt and pepper
- Prepare 2 Mangos
- Take 1 each Medium red and green pepper
- Make ready 1 Fresh jalapeno
- Prepare 10 Mint leaves
Slice salmon fillet into five equal pieces. I love salmon and mango together but this was just okay. My tomato didn't have much flavor so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds then pan fried in olive/sesame oils; topped with a puree of mango sauteed garlic and red pepper rice wine vinegar and a bit of sugar.
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Instructions to make Cajun grilled salmon with mango relish:
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
My tomato didn't have much flavor so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds then pan fried in olive/sesame oils; topped with a puree of mango sauteed garlic and red pepper rice wine vinegar and a bit of sugar. Sprinkle the top of the salmon with some of your cajun seasoning mix and then sear it to get that delicious blackened cajun salmon taste. Then flip the salmon over to cook the other side. Pour the cream into the pan and add the rest of your spice mix.
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