Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, greek salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Greek Salad is something that I’ve loved my entire life.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! I was craving carbs and a Greek salad one day and that led to this wonderful creation. Greek dressing is so underrated, but in this recipe it is the star!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek salad using 14 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Greek Salad:
- Get Greek Salad Dressing
- Get Juice of 1 lemon
- Prepare 3 tbsp red wine vinegar
- Prepare 8 tbsp olive oil (EVOO)
- Make ready 6 cloves garlic (minced)
- Take 1 1/2 tsp oregano
- Take 1 1/2 tsp salt
- Make ready 1 1/2 tsp pepper
- Get Salad
- Prepare 2 heads romaine lettuce
- Prepare 2 tomatoes
- Make ready 1 cucumber
- Make ready 1/2 cup Kalamata olives
- Prepare 4 oz feta cheese (crumbled)
Pour dressing over salad, toss and serve. CLICK TO UNMUTE Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red. Combine vegetables, olives, and parsley in a large bowl.
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Steps to make Greek Salad:
- Mix together salad dressing ingredients and whisk until combined.
- Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
- Peel, slice, and quarter the cucumber. Slice and chop the tomato.
- Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
- Add olives and feta cheese. Toss salad, and serve.
- It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.
The easy dressing is a mixture of red. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St.
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