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by Lizzie Carson
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango sambar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango sambar is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango sambar is something that I’ve loved my entire life. They’re nice and they look wonderful.
Raw Mango Sambar Recipe is a delicious Tamil Nadu Style Sambar where dal is cooked with raw mango and other South Indian spices. Whole spices like mustard seeds, dry red chilli, hing, urad dal are also poured over the dal as a tempering that helps to add more flavours. Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though.
To begin with this particular recipe, we have to prepare a few components. You can have mango sambar using 17 ingredients and 9 steps. Here is how you can achieve it.
You can also add drumstick and brinjal to this sambar, which does wonders. I used homemade sambar powder and this sambar taste better the next day. Heat oil, add mustard seeds, when it splutters add fenugreek seeds (vendhayam), hing and curry leaves. Let the tamarind extract be thin.
Heat oil, add mustard seeds, when it splutters add fenugreek seeds (vendhayam), hing and curry leaves. Let the tamarind extract be thin. Since the mango gives tanginess to the sambar, let the tamarind water be thin. In a pan add oil and throw in the mustard seeds and add the peeled shallots. And this raw mango sambar is a nice lip smacking tangy sambar.
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